-Calcium, Magnesium, Manganese, Phosphorus & Iron.
-Copper, Iron & Zinc.
-Zinc, Calcium, Copper & Phosphorus.
-Sodium and Potassium.
All of these combinations are in Capra Mineral Whey!
*Minerals combinations found in whole foods like CMW are assimilated with ease.
*High in sodium, potassium and calcium CMW has a natural alkaline reaction.
*The most plentiful mineral ingredients in CMW are electrolytes (sodium, potassium, magnesium, calcium, chloride and phospherous).
*The electrolytes plentiful in CMW make up the electrically charged ions that help regulate water balance, acid-alkaline balance, osmotic pressure, nerve impulse conduction, muscle contraction and transport into and out of cells.
Whenever acids are produced anyplace in the body through devitalized foods, mental strain and stress, etc., sodium is withdrawn from the stomach and the above mentioned sights to neutralize them. With this disturbance of balance, the stomach wall cannot properly secrete acid so digestion becomes impaired. If we overdraw on the sodium reserve in the stomach, the organ with the next highest concentration of sodium (the joints) will begin to suffer lack. This is because the blood, in attempting to maintain chemical balance, will borrow it thus causing calcium to come out of the solution and deposit in the joints causing joint pain we see so common today. Remember, bio-organic sodium is food sodium, not to be confused with table salt sodium, NaC1 which is processed at extreme heat using many chemical procedures including bleaching to get the finished product. The stomach, intestines, joint and ligaments are sodium organs and are in constant need of food sodium.
*Potassium: Heart irregularity, fatigue and immune system deficiencies along with acid alkaline balance may signal bio-organic potassium deficiency. Potassium is stored mainly in muscle, including the heart muscle, neutralizing acid wastes in the muscle tissue and controlling the acid alkaline balance together with sodium. Potassium does many of the same things sodium does, which is why they are nearly always found together in the body. Second only to breathing and maintaining heartbeat, the most important metabolic function our bodies perform is to maintain a specific pH. The acid alkaline balance in the body is kept nearly constant by the electrolytes (chiefly sodium and potassium) so we must be sure to get the appropriate foods to keep them up. Dr. Bernard Jensen lists goat whey in the top ten of both sodium rich foods and potassium rich foods.
1) The protein in goat milk is complete with all the amino acids.
2) Our body utilizes complete goat whey protein most effectively because it breaks down and absorbs the amino acids at a rate that is optimal for our body usage.
3) Science has found from the moment of conception our body uses protein to manufacture cells for growth and maintenance of bone and tissue. Recent studies have revealed protein is instrumental in the functioning of the human immune system.
Actually the goat is truly an unsung hero and shines in many nutritional departments. Goat milk is most like human milk in composition containing many rare base minerals balanced just right to be "user friendly". Goat milk possesses unique concentrations and forms of specific nutrients. In the Journal of Reproductive Medicine it systematically points out the many important differences between cow milk and goat milk making it particularly suitable for the diets of young children and women.
For example, goat milk contains 28% more selenium, 13% more calcium, 134% more potassium, and 350% more niacin. Mineral Goat Whey contains 90% of all vitamins and minerals found in Goat Milk. It's also higher in sodium, copper, manganese and the list goes on.
* Based on two tablespoons per serving. It takes 23 oz of Raw Goat Milk. to produce 1 ounce of Mineral Goat Whey.
** Use 1 Tablespoon twice daily in warm water, juice or sprinkle on salads, soups, cereals, etc.
Note: A person could live on Mineral Goat Whey and Water alone for at least 3 months without the loss of anything but fat. With a shelf life of 3 or more years Mineral Goat